About us

 From Our Farms to Your Plate – Annapurna Harvest’s  Makhana Journey

At Annapurna Harvest, we don’t just source Makhana — we grow it with care. Our own farms in the Mithila region, combined with our dedicated Makhana Collection Center in more than 25 villages in Purnea, Katihar, Darbhanga, Supaul, Madhepura, give us complete control over every step of production & processing. This allows us to deliver premium quality Makhana at scale.

Why Annapurna Harvest stands out:

• Seed-to-Shelf Quality: From planting to harvesting, we follow the best farming practices to ensure consistently superior Makhana.

• Sustainable Cultivation: We blend traditional methods with modern techniques to maximize yield without compromising quality.

• Traceability & Authenticity: Every batch of Makhana can be traced back to our farms or our trusted partner farmers.
    

By co-owning our farms and collaborating with 50+ partner farmers, Annapurna Harvest creates a robust supply network that can deliver 1,000+ tons of premium Mithila Makhana annually. Whether you’re a retailer, distributor, or bulk buyer, we have the capacity and systems to meet large orders efficiently — all while maintaining our uncompromising quality standards.

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And for your peace of mind: our no-questions-asked replacement policy ensures that if the quality ever falls short, we’ll replace the entire lot.